Article Title: The Art of Dining
Journal Title: Nineteenth Century, The: a monthly review
Date Run: 1877-1900 indexed
Publication Place: London
Publication Frequency: Monthly; quarterly (1887)
Periodical Location: University of Alberta Library
Creator/Author: Kenney-Herbert, A.
Date of Publication: August 1892
Description: This is the first of three articles by Kenney-Herbert on things domestic, chiefly cooking and dining.

Periodical Location: University of Victoria library for this article.
Publication Information: v. 32, n. 186, Pages 203-212
Subject Heading (LCSH): Middle class (LCSH)
Cookery, French (LCSH)
Women cooks (LCSH)
Language: English
Topical Keyword: Domesticity
Social Progress
Editor: Knowles, James
Publisher: Sampson Low, Marston and Co
Temporal Coverage: 1890s
Article type: Journal article

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